our philosophy
at the heart of maison matcha is ichigo ichie — a japanese philosophy, rooted in traditional tea ceremonies, that reminds us every moment is one of a kind and deserves our full presence.
we offer organic, ceremonial-grade matcha curated by tea masters in japan, inviting you to slow down and find joy in the simple ritual of making matcha.
crafted using traditional methods
authentic
japanese matcha
sourced from japan's abundant fields, our ceremonial grade comprises first harvest leaves and is verified USDA organic.
$54.99
morning matcha
first harvest
made from premium, first harvest leaves, which are the most tender.
premium tea leaves are sourced from the first harvest, known for their tender texture and superior quality. the bright green color is a testament to their freshness.
fine texture
our powder has a very fine and smooth texture, which allows it to dissolve easily in water, creating a frothy and velvety tea.
earthy aroma
a fresh, earthy aroma complements the matcha's taste and enhances the calming, mindful experience of drinking it.
rich umami
with minimal bitterness, ceremonial matcha’s balanced, umami-rich taste profile is perfect for enjoying on its own.
the art of making matcha
joy to your
morning routine
experience the simple joys in life through the art of making matcha.
frequently
asked
how and where do you source your matcha?
at maison matcha we take pride in offering our customers only the finest quality matcha sourced directly from japan.
our matcha is 100% organic and is made from the finest shade-grown tea leaves, carefully handpicked and stone-ground to ensure maximum flavor and quality.
we work directly with trusted japanese growers who share our commitment to sustainable and ethical farming practices, so you can be sure that you're getting the best matcha available.
our ceremonial grade matcha is harvested in shizuoka, japan — a region celebrated for its lush tea fields, pristine water, and ideal climate for green tea cultivation. it’s made from the yabukita cultivar, japan’s most beloved and widely grown tea variety, prized for its naturally balanced flavor, bright green color, and gentle umami. This means your matcha has a smooth, rich taste with subtle sweetness, low bitterness, and a vibrant, fresh aroma — perfect for traditional preparation or lattes.
is your matcha organic?
yes — our matcha is USDA and JAScert certified organic.
this means it’s grown without synthetic pesticides, herbicides, or chemical fertilizers. this is important because it protects the environment, supports soil health, and ensures you’re drinking a pure, clean product.
with matcha, you’re consuming the entire tea leaf, so choosing organic means avoiding potential chemical residues while getting the full health benefits in their most natural form.
what is your shipping & return policy?
please contact us via the contact form if you have any issues with your order.
our shipping policy is simple — we process orders within 1–2 business days, and delivery times depend on your location and shipping method chosen at checkout. once shipped, you’ll receive a tracking number so you can follow your order.
for returns, we accept unopened and unused products within 14 days of delivery. to start a return, contact us with your order number and reason for return. once approved, you’ll receive instructions for sending your item back.
how to make the perfect matcha latte?
Everyone makes their matcha differently and it’s all about what you like and your taste, here is how to make the perfect matcha latte for you and your preference.
choose your milk:
- dairy
- oat
- almond
- soy
- coconut
- macadamia
choose your matcha amount:
- 2g (1 tsp) for mild and smooth
- 3g (1 ½ tsp) for balanced and medium strength
- 4g (2 tsp) for bold and strong flavor.
choose your sweetener:
- no sweetener
- honey
- maple syrup
- agave
- condensed milk
- simple syrup
choose your temperature:
- hot (heat up your milk)
- cold (add ice)
tools needed:
- matcha bowl (chawan)
- bamboo or electric whisk (chasen)
- sifter (best to remove clumps)
directions:
- sift your matcha into a bowl
- add 60 ml hot water at around 80°c or 175°f (do not use boiling water)
- whisk until frothy (around 30-60 seconds in a W shape motion)
- add your sweetener into the matcha and whisk again
- in a cup/glass pour in hot milk or cold milk over ice
- pour the matcha on top of the milk
- stir and enjoy!