Satisfy your sweet tooth with our delicious Matcha Cookies recipe! Packed with the goodness of green tea matcha and baked to perfection, these cookies are a delightful variation on one of the most loved sweets. Indulging in a soft, chewy cookie with a hint of earthy matcha flavor – what could be more blissful? Follow these simple steps to whip up a batch of irresistible treats that are sure to become your new go-to guilty pleasure!
Ingredients:
1 cup all-purpose flour
2 tbsp matcha powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup powdered sugar
1 tsp vanilla extract
Optional: white chocolate chips or chopped nuts for extra flavor
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, matcha powder, and salt until well combined. Set aside.
In another bowl, cream together the softened butter, granulated sugar, powdered sugar, and vanilla extract until light and fluffy.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If using, fold in white chocolate chips or chopped nuts.
Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet, leaving some space between each cookie.
Gently flatten each cookie with the palm of your hand or the bottom of a glass.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, serve and enjoy your delicious Matcha Cookies with more tea or coffee!
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