field to cup
We take pride in the traditional Japanese methods we use to grow and produce our matcha. From the careful harvesting of each tea leaf to the meticulous grinding process, we ensure that our matcha is made with the utmost care and respect for tradition. This is what sets Maison Matcha apart from others. See below to learn more about our production process.
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shade grown
Our Matcha is shade grown, which means that it is grown in the shade before harvest. This growing method increases the chlorophyll and amino acid content in the tea leaves, resulting in a smoother taste and a more vibrant green color. We take great care to source our matcha from the highest-quality farms and producers, ensuring that our customers receive the best possible product.
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hand picked
We only source our tea leaves from the most reputable farms in Japan, where our matcha is carefully handpicked by skilled artisans to ensure the highest quality. Handpicking ensures that only the best leaves are used, resulting in superior taste, aroma, and texture in every cup.
air dried & stone-ground
Our matcha is steamed and air-dried using traditional methods to presence the tea’s natural flavors and aromas. We then use premium stone granite grinders to ensure a super-fine powder that smoothly translate the flavors to your drink. Every single cup of Maison Matcha is a fully immersive experience from the rich aroma to the deep flavors, and the health benefits that come with it.
100% organic
japanese matcha
80g Matcha Powder
40 teaspoon
serving size 1/2 teaspoon
sourced in japan
organic certified
ceremonial grade
matcha tea/matcha latte
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$49.99